Demo Scheduled - Thank you for booking a call!

Thank you for scheduling a call!

We'll call you at your scheduled time, please check your email for the confirmation & calendar invite. We will be calling your phone number, and we'll quickly break down how much you could save on your frying oil (the results are normally pretty SHOCKING).

*if you don't see the notification in your email, it may be in your spam or promotions folder.

HOW MUCH COULD YOU SAVE?

How many fryers do you have?

What’s your oil change frequency per week?

WE COULD SAVE YOU

$ 0 annually

This is based on the average oil spend per container being $45, your exact savings may differ.

Trusted By Hundreds

The PuriMax™ Difference

Cleaner Oil, Better Food

PuriMax binds burnt crumbs, soaps, and off-flavors so your oil stays light and stable longer. Fries come out crisp and golden, not greasy—shift after shift. Works with any commercial fryer; no new equipment.

More Life, Less Overhead

Extend oil life, reduce change-out labor, and keep costs predictable. Dry formula—no water, no pumps, fewer spills.

No Extra Equipment. No Guesswork.

Tear, sprinkle, and stir 30 seconds—then filter as usual. Our pre-measured pouches make dosing simple and consistent, and sealed packets keep the powder fresh and food-safe.

5x

oil life with routine use of PuriMax*

94%

of kitchens reported noticeably clearer oil after first use*

91%

saw more consistent fry color and crispness across shifts

*Based on internal fry tests and typical filtering schedules; results vary by fryer size, menu, and filtration practice.

Real Stories, Real Satisfaction.

Chef Maria Sanchez, Head Fry Cook at Coastal Catch Bistro

Extended our oil life by 20 days

PuriMax gave us the confidence to extend our oil life by 20 days. Not only did it lower our supply spend, it improved the flavor profile of our wings. Our customers immediately noticed the difference.

Alyssa Lee, Operations Manager, Wing Republic

Love it so much

Since we started using PuriMax, our oil changes have gone from twice a week to once a month—saving us thousands on oil costs annually. Our fries taste consistently crisp, and the kitchen runs cleaner.

Dana O’Connor, Facilities Director, Stadium Eats Co.

This is the best filter powder

We service multiple high-volume venues, and oil disposal was a major expense. Switching to PuriMax cut our fryer oil purchases by 60% and reduced our grease-trap cleanings. It’s now an essential part of our standard operating procedure.

Ravi Patel, Owner & Head Caterer, Elegant Events

Best for keeping consistent flavor

As a caterer, consistency is everything. PuriMax ensures our fried appetizers always hit at peak flavor, no matter how many service hours we run. It’s easy to use and delivers reliable results every time.

Lena Thompson, Sustainability Coordinator, GreenLeaf Foods

Love that we're promoting GREEN!

We love that PuriMax helps us run greener. By slashing oil waste, we’ve decreased our carbon footprint and earned recognition for our sustainability initiatives—while saving on ingredient costs.

Olivia Perez, Kitchen Manager, Urban Eats Café

Improved quality and saves staff time

We were skeptical at first, but after one week of using PuriMax, the clarity of our fryers improved dramatically. Our staff loves how simple it is, and we’ve seen a 40% drop in oil costs already.

Thank you for scheduling a call!

HOW MUCH COULD YOU SAVE?

Trusted By Hundreds