Selena P. and her team at Klucks Chicken were on a schedule familiar to almost every fried chicken counter: change the oil once a week, and hope it holds until then. It usually didn't — by day 6 or 7, the oil was already black and starting to smoke before the week was even up.
The challenge
Klucks Chicken runs a high-volume fried chicken counter, which means the fryers are working hard, every day, all week. Their routine before Purimax was simple and common: change the oil once a week on a fixed schedule. The problem was the oil often didn't make it to the schedule in good shape — by the sixth or seventh day, it had already gone black and started smoking, which meant the last day or two of every cycle was spent frying in oil nobody was happy about.
That's a familiar bind for any high-turnover kitchen: change oil more often than weekly and the cost adds up fast; stretch it further on the old routine and food quality and appearance start to slip before the fryer even smokes.
What changed
Klucks added Purimax filter powder to their normal daily filtration routine — no new equipment, no schedule overhaul, no retraining. The powder goes in during the same filtration pass they were already running, binding the compounds driving color, smell, and smoke point breakdown so they filter out with the sediment instead of building up in the oil.
Days Before Oil Needed Replacing
The results
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1
Oil life roughly tripled to quadrupled. What used to be a 7-day cycle — one that was already breaking down before the week was out — became a stretch of about 3.5 to 4 weeks before the oil started to smoke.
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2
No more racing the clock. Under the old routine, the last day or two of every week meant frying in oil that was already visibly past its best. That gap closed.
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3
Meaningfully fewer oil changes per month. Roughly one change a month instead of four — less staff time spent draining and refilling fryers, and less used oil going out the door for pickup.
| Before Purimax | With Purimax | |
|---|---|---|
| Typical oil life | 7 days | ~3.5–4 weeks |
| Condition near end of cycle | Black, smoking by day 6–7 | Held color and smoke point through week 4 |
| Oil changes per month | ~4.3 | ~1 |
| Illustrative monthly oil cost* | ~$172 | ~$40–46 |
*Illustrative only, using a representative $40/oil-container price point — not Klucks' verified invoice cost. Swap in their actual number if you have it.
See what daily Purimax filtration does for your own oil-change schedule.
Get the trial →In their own words
"Our chicken was crispier and taste better. I couldn't believe how much of a difference Purimax made for our kitchen."— Selena P., Klucks Chicken, Saratoga Springs, UT
The bottom line
Klucks didn't change their menu, their fryers, or their staff — they added one step to a filtration routine they were already running. The oil that used to force a change every single week, and still show up black and smoking near the end of that week, held its quality for close to a month instead. That's the difference daily filtration with an absorbent powder makes when the oil is actually being maintained instead of just replaced on a timer.
Want results like Klucks Chicken's?
Start a Purimax trial and track your own oil's real performance against your current schedule.
Start Your Purimax Trial → Questions first? Call (855) 508-0007 or visit purimax.com
