Automatic Filtration

Watch the quick video below, then follow the 4 steps.

Purimax automatic filtration instructions

4 Simple Steps

Follow these steps at the end of each frying day.

1
Adding Purimax to fryer oil

Add Purimax

Bring the oil to approximately 350°F. Add the correct daily amount of Purimax directly to the oil.

2 Scoops 40–50 lb Fryer
4 Scoops 80–100 lb Fryer
2
Mixing Purimax into fryer oil

Mix Thoroughly

Stir Purimax into the oil for approximately 5–10 seconds, making sure the powder is evenly distributed throughout the fryer.

3
Starting the fryer filtration cycle

Begin Filtration

Drain the oil into the built-in filtration system.

If your normal procedure includes circulating the oil through the filter for approximately 2–10 minutes, continue doing so. The longer the better. If your fryer normally filters and immediately returns the oil, that is also acceptable.

4
Returning filtered oil to the fryer

Return the Oil

Once filtration is complete, pump the filtered oil back into the fryer according to the fryer’s normal operating procedure.

Optional Tip

Mid-Day Filtration

If you normally perform a mid-day filtration, you may leave the Purimax powder on the filter paper from the previous night and use that same filter during the next day’s mid-day filtration cycle.

Replace the filter paper afterward according to your normal schedule.

Real fryer examples · 14-day trial guide

How to Judge Your Fryer Oil

Dark-looking oil is not automatically spent. Judge oil by more than its color to understand how long it remains usable during your Purimax trial.

Real deep fryer with dark-colored oil and visible bubbles during an oil evaluation
Real fryer example
01 / Visual evaluation

Look Beyond the Color

These observations can indicate that dark-looking oil may still be usable, but none is a pass/fail test on its own.

  • Surface bubbles are still present.
  • Burners or heating elements can still be seen through the oil.
  • The oil appears red or amber rather than completely opaque.

Use a Ladle Test

Oil looks darker in a deep fryer because of its depth. Scoop a small amount into a clean stainless-steel ladle or shallow container. Check its true color and clarity under good lighting.

Do Not Use Color Alone

Judge the oil using clarity, frying performance, smell, finished-food quality and TPM (total polar materials) when available.

Real measurements · separate oil cycles

TPM + Daily Trial Check

When a TPM meter is available, it adds an objective measurement to your daily oil evaluation. The examples below show TPM readings from two separate oil cycles.

TPM meter showing 19.5 percent while testing dark-looking fryer oil
19.5% TPM

Dark-looking oil can still measure below the trial's TPM change point.

Actual reading from a real fryer
TPM meter showing 14.6 percent while testing amber-colored fryer oil
14.6% TPM

Oil color can change well before TPM reaches the replacement range.

Actual reading from a separate oil cycle
Trial TPM Change Point
23–24% TPM

For this trial, the guide uses 23–24% TPM as the upper change point, unless your restaurant's standards or local requirements call for an earlier change. Replace oil sooner whenever quality or safety checks warrant it.

Before Starting Your Trial

Review the trial guide and important reminders to make sure you get the most accurate results from Purimax.