Dark-looking oil can still measure below the trial's TPM change point.
Actual reading from a real fryerWatch the quick video below, then follow the 4 steps.
Follow these steps at the end of each frying day.
Bring the oil to approximately 350°F. Add the correct daily amount of Purimax directly to the oil.
Stir Purimax into the oil for approximately 5–10 seconds, making sure the powder is evenly distributed throughout the fryer.
Drain the oil into the built-in filtration system.
If your normal procedure includes circulating the oil through the filter for approximately 2–10 minutes, continue doing so. The longer the better. If your fryer normally filters and immediately returns the oil, that is also acceptable.
Once filtration is complete, pump the filtered oil back into the fryer according to the fryer’s normal operating procedure.
If you normally perform a mid-day filtration, you may leave the Purimax powder on the filter paper from the previous night and use that same filter during the next day’s mid-day filtration cycle.
Replace the filter paper afterward according to your normal schedule.
Dark-looking oil is not automatically spent. Judge oil by more than its color to understand how long it remains usable during your Purimax trial.
These observations can indicate that dark-looking oil may still be usable, but none is a pass/fail test on its own.
Oil looks darker in a deep fryer because of its depth. Scoop a small amount into a clean stainless-steel ladle or shallow container. Check its true color and clarity under good lighting.
Judge the oil using clarity, frying performance, smell, finished-food quality and TPM (total polar materials) when available.
When a TPM meter is available, it adds an objective measurement to your daily oil evaluation. The examples below show TPM readings from two separate oil cycles.
Dark-looking oil can still measure below the trial's TPM change point.
Actual reading from a real fryer
Oil color can change well before TPM reaches the replacement range.
Actual reading from a separate oil cycleFor this trial, the guide uses 23–24% TPM as the upper change point, unless your restaurant's standards or local requirements call for an earlier change. Replace oil sooner whenever quality or safety checks warrant it.
Review the trial guide and important reminders to make sure you get the most accurate results from Purimax.