Tyler B.
Iron Skillet BBQ
Customer
Saving $600/month
3 fryer location in Detroit.
Max Filtration · Max Flavor · Minimal Waste
Extend Your Frying Oil Life Up to 350%
Stop dumping oil every week. At least double the life of your fryer oil, and push past 14 days.
Purimax is a proprietary blend of 6+ food-grade ingredients that goes into your nightly filter and fights oil breakdown from every angle. No new equipment. Two minutes a night.
Start My $40 Risk-Free Trial → 14 days · one fryer · 100% money-back guarantee- ✓ Works with any commercial fryer
- ✓ Works with any frying oil
- ✓ Food-grade
- ✓ No subscription
350%Up to 350% longer oil life
2x+At least double your oil life
6+Ingredients in every serving vs. 1 in most powders
$4014-day trial, money back guaranteed
The problem
Your oil isn't dying from one thing. It's under attack from three.
Most kitchens dump oil every 4 to 7 days, even with good nightly filtering. That's because three things are wearing it down every single shift, and once breakdown starts, it speeds itself up.
🔥
Heat & air
Ten or more hours at 350°F breaks oil down. It goes dark, gets thick, and starts smoking early.
💧
Water & salt
Wet chicken and frozen fries push moisture and seasoning into the vat. That's where foaming and bitter, soapy flavors come from.
🍗
Crumbs & dissolved junk
Filter paper catches what floats. It misses the dissolved junk that turns oil black and carries old flavors into fresh food.
A normal filter only fights one of these, and only partly. Purimax fights all three.
Illustration based on the Klucks Chicken case study. Results vary with oil type, menu, volume and filtering habits.
The Purimax difference
One ingredient does one job. Purimax does six.
Most filter powders use a single ingredient that cleans up oil after the damage is done. Purimax is a proprietary blend of 6+ food-grade ingredients. Each one has a different job, and together they clean the oil and keep protecting it long after the filter cycle ends.
Single-ingredient powder
Cleans up the mess
- Pulls out some of what's already in the oil
- Stops working once the filter cycle ends
- Does nothing against tomorrow's heat and moisture
- Oil still hits the wall around day 7
Purimax · 6+ ingredient blend
Cleans it up and stops it happening
- Cleans out dissolved junk your filter misses
- Keeps fighting breakdown between filters
- Takes on heat, moisture and debris at the same time
- At least double the oil life, up to 350% longer
| What it's built to do | Filter paper | Magnesol® | MirOil FryPowder | Purimax |
|---|---|---|---|---|
| Catches crumbs & solid debris | ✓ | ✓ | ✓ | ✓ |
| Pulls out dissolved flavors & odors | — | ✓ | — | ✓ |
| Slows buildup of food deposits | — | — | ✓ | ✓ |
| Keeps fighting oil breakdown between filters | — | — | — | ✓ |
| Fights damage from food moisture & salt | — | — | — | ✓ |
| Active ingredients | — | 1 | — | 6+ |
Magnesol and MirOil are solid products. Each one is built mainly around one job, going by each company's own product descriptions. Purimax is built to handle all of them in one serving.
Real kitchen. Real results.
Klucks Chicken went from weekly oil changes to about one a month.
A high-volume fried chicken counter in Saratoga Springs, Utah. Their oil was black and smoking by day 6 or 7. They added no new equipment, just Purimax in the nightly filter.
"Our chicken was crispier and taste better. I couldn't believe how much of a difference Purimax made for our kitchen."
— Selena P., Kitchen Manager, Klucks Chicken~4xlonger oil life
3.5–4 wksbefore the oil started smoking
4.3 → 1oil changes per month
Read the full Klucks Chicken case study →
Straight from the line
Cooks on Reddit don't sugarcoat anything. Here's what they're saying.
r/KitchenConfidential
Real kitchen people talking about keeping fryer oil alive longer, and where Purimax fits in.
Read the comment on Reddit →
r/KitchenConfidential
Another operator weighing in on stretching oil life, straight from the thread.
Read the comment on Reddit →
The math
Save one oil change and the trial pays for itself.
A 40 lb fryer takes about 1.5 jugs of oil. At roughly $35 a jug, every dump costs you around $52 in oil alone. That's before labor, downtime and disposal. Weekly changes run about $225 a month per fryer.
$40Purimax 14-day trial
vs
$52+Every oil change you skip
100%MONEY
BACK
BACK
Risk-free. Money-back guaranteed.Run the trial on one fryer. If you don't see a real difference in how long your oil lasts, how it looks and how your food tastes, you get your money back. No subscription, and no sales rep in your kitchen.
How the trial works
Two minutes a night. That's it.
Order the $40 trial
14 days of pre-measured servings for one 40–50 lb fryer.
Note your change day
Start with fresh oil. If you normally dump on day 5 or 7, that's your number to beat.
Add one serving nightly
Pour it in during your normal filter. It works with built-in, portable or manual filtering.
Blow past day 7
Watch the color, smoke and taste. Most kitchens are surprised by day 8.
Will it work with my fryer and my oil?
Yes. It works in Frymaster, Pitco, Henny Penny and other commercial fryers, with built-in, portable or manual filtering. It works with canola, soybean, peanut, high-oleic blends and beef tallow.
Is it really at least double the oil life?
That's what we aim for in every kitchen, and many get far more, up to 350% longer. Klucks Chicken went from 7 days to about 4 weeks. Results depend on your oil, menu and volume, which is exactly why the trial is money-back guaranteed.
What makes Purimax different from Magnesol or MirOil?
They're built mainly around one job. Purimax is a proprietary blend of 6+ ingredients that cleans your oil and keeps protecting it against heat, moisture and debris between filters, so it stays usable instead of just looking cleaner.
Double your oil life, or get your money back.
$40. One fryer. 14 days. If Purimax doesn't make a real difference in your kitchen, you don't pay.
Start My $40 Risk-Free Trial → Questions first? Call (855) 508-0007 or email hello@purimax.comWatch Selena's story: real kitchen, real results
Hear it straight from the kitchen manager at Klucks Chicken: what changed once Purimax went into their nightly filter.
Can't see the video? Watch on YouTube
Sources: Klucks Chicken case study · Magnesol: How it works · MirOil FryPowder. Results vary based on oil type, fryer volume, menu, operating conditions and filtration practices.
See the Difference
Cleaner oil can mean better-looking food.
As frying oil is used, contaminants and degradation byproducts accumulate. Purimax works during filtration to help remove those contaminants and keep your frying oil performing longer.
More consistent frying
Help maintain the oil conditions your food is
being cooked in.
Cleaner filtration
Purimax is added to hot oil and removed through
your filtration process.
More usable oil life
Reduce unnecessary oil replacement by keeping
usable frying oil performing longer.
Without Purimax
With Purimax
← Drag to compare →
Drag the slider to compare the two images.
Visual results can vary by oil, food, fryer conditions
and operating practices.
Why Frying Oil Breaks Down
Oil doesn't fail for just one reason.
Frying oil is constantly exposed to multiple sources of stress. Purimax is designed to work during filtration as a broader, multi-action approach to oil management.
Four Common Oil Stressors
Your frying oil is being challenged from several directions.
High-volume frying creates a difficult environment for oil. These four factors can contribute to the reactions and buildup that eventually reduce oil performance.
Frying Oil
Under stress
Oxygen
Drives oxidation
Moisture
Promotes hydrolysis
Food Residue
Builds up during frying
High Heat
Accelerates degradation
Many single-purpose approaches focus mainly on one part
of the problem, such as particle filtration or oxidative
stability. Purimax is designed around a broader
oil-management approach.
What Purimax Does
A multi-action approach during filtration.
Purimax is added to hot frying oil before or during filtration. The formula is designed to help address multiple contributors to oil deterioration while the filtration process removes captured material from the oil.
1. Purimax contacts the oil
The powder is dispersed through the hot oil so its active filtration media can interact with material suspended in and produced by the frying process.
2. Filtration removes captured material
Purimax works with the filtration step rather than replacing it. The spent powder and captured material are removed through the kitchen's filter.
3. Usable oil returns to the fryer
By helping manage multiple sources of oil stress and buildup, the goal is to keep usable frying oil performing longer before a full oil change is needed.
Purimax does not turn old oil back into brand-new oil.
See How Purimax Is Used
→
It is designed to help manage contaminants and degradation pathways during filtration so oil that is still usable can continue performing longer.
This graphic is a simplified explanation of common factors that
contribute to frying-oil deterioration. Actual oil life depends
on oil type, fryer temperature, food volume, filtration practices,
equipment and operating conditions.
How Purimax Works
Add it. Filter it. Keep frying.
Purimax fits into whichever filtration routine your kitchen already uses; whether manual or automatic. No complicated new equipment and no major change to your workflow.
01
Step One
Add Purimax
Add the correct daily amount directly to hot frying oil before or during your normal filtration process.
02
Step Two
Filter the Oil
Circulate or drain the oil through your filtration system. Purimax works during this process and is removed with the filter.
03
Step Three
Keep Frying
Return the filtered oil to the fryer and continue normal operation with oil that has been through the Purimax process.
The exact steps depend on your filtration system.
We have separate instructions for automatic internal,
automatic portable and manual filtration.
Trusted in Real Kitchens
Trusted by Top Chefs & Restaurants.
See how restaurant operators are using Purimax across different kitchen sizes, menus and fryer setups.
Marcus G. 'Pops'
Bayfront Seafood Co.
Customer
Saving $3,000/month
12 fryers among 2 seafood locations in Florida.
Daniel A.
Fire & Crust Kitchen
Customer
Saving $4,200/month
15 fryers. Savings never felt so good.
Yoshi C.
Route 17 Sushi
Customer
Saving $430/month
3 fryer location, frying lots of sushi.
Ethan W.
Burgers n Beans
Customer
Saving $1,400/month
6-fryer burger and fries operation in Wisconsin.
Alex R.
Golden Grain Taqueria
Customer
Saving $350/month
3 fryer location with lighter frying volume.
The Economics
See what longer oil life could mean for your bottom line.
Frying oil is a recurring operating cost. When oil remains usable longer, you can reduce the number of complete oil changes and potentially spend significantly less on replacement oil.
Fewer full oil changes
Get more usable time from oil before replacing the entire fill.
Savings compound across every fryer
The more oil your kitchen uses, the more meaningful small improvements can become.
Use your own numbers
Adjust the calculator to match your fryers, oil costs and current change schedule.
You don't need a 3× result for the economics to matter.
Even a more modest increase in usable oil life can add up quickly
across multiple fryers and months of operation.
Oil Savings Calculator
Estimate the potential impact
Enter numbers that reflect your current restaurant operation.
$
Current Oil Spend
$1,559
Estimated New Spend
$779
Potential Gross Oil Savings
$779
per month
Potential annual gross oil savings
$9,353
Estimates use 4.33 weeks per month and assume full oil-change
frequency decreases proportionally with the selected oil-life
multiplier. Actual results vary based on oil type, fryer volume,
menu, operating conditions and filtration practices. Savings shown
are gross frying-oil savings before the cost of Purimax.